Nattokinase

Source of Starting Material: Soybeen

Botanical Name: Glycine max (L.) Merr.& Bacillus subtilis natto.

CAS No.:133876-92-3

Molecular Formula: C20H23BCl2N2O9

Molecular Weight: 517.12 g/mol

Specification: 20,000FU/g Min

Processing Method: Fermentation 

Packing Size: 25.00kg/drum

Origin: China

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